Broth With Omelettes
Recipe first for 4 people based on Broth - cooking method fried.
Preparation:
Preparation: Beat the eggs with salt, a little milk and grated cheese. Cook the thin omelettes in butter. When they are cold, roll them up, cut them into thin strips, put them in the hot broth and serve.
Ingredients:
Ingredients: 100 Cl Broth - 2 Eggs - A little Milk - Grated Cheese - Butter - Salt
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