Broth With Vegetable Julienne
Recipe first for 4 people based on Broth.
Preparation:
Preparation: Cut the vegetables into sticks and season them over low heat with a little butter and salt. Wet them with a little broth and cook for twenty minutes. Add the remaining broth, let it heat up. Serve in a cup with grated cheese.
Ingredients:
Ingredients: 1 Carrot - 1 Turnip - 1 Lettuce Salad - 2 Potatoes - 100 Cl Stock - Salt - Grated Cheese
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