Brown Butter Fettuccine

Recipe first for 4 people based on Butter - cooking method pan.

Preparation:

Preparation: Boil the fettuccine in plenty of salted water. In the meantime, melt the butter in a pan over a low heat and then dilute the gravy which must be quite concentrated. Drain the pasta a little, pour it into the pan with the sauce, stir and pass onto the serving dish kept warm. Sprinkle with grated cheese and serve. Accompanying wines: Trebbiano Di Romagna DOC, Orvieto DOC, Biferno Bianco DOC.