Brown Rice Salad

Recipe first for 4 people based on Brown rice.

Preparation:

Preparation: Wash the pepper and remove seeds and filaments. Cut bell pepper, celery and pineapple into small pieces. Peel the avocado, cut the pulp into cubes and sprinkle with the lemon juice. Mix vegetables and pineapple with rice in a salad bowl. Separately, emulsify 4 tablespoons of oil with 1 tablespoon of apple cider vinegar, a pinch of salt and pepper. Pour the sauce over the rice and mix.

Ingredients:

Ingredients: 120 G Boiled Brown Rice - 1 Avocado - 2 Slices Fresh Pineapple - 1 Red Pepper - 2 Celery Sticks - 1 Lemon - 4 Tablespoons Olive Oil - 1 Tablespoon Apple Cider Vinegar - 1 pinch Salt - 1 pinch Pepper



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