Bruschetta Alla Bismarck
Recipe appetizers for 4 people based on Asparagus.
Preparation:
Preparation: Boil the asparagus in boiling water for 15 minutes and in the meantime toast the bread. Pour a drizzle of oil on each slice, arrange the asparagus tips on top and finish with an egg previously cooked in a pan with a little butter.
Ingredients:
Ingredients: 4 Slices of Homemade Bread - 12 Asparagus - 4 Eggs - Butter - Olive Oil
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