Bruschetta alla Norma
Recipe appetizers for 4 people based on Eggplant - cooking method fried.
Preparation:
Preparation: Fry the aubergines and let them dry on absorbent paper. Toast the bread cut into slices and place a slice of aubergine on each of them: sprinkle with grated ricotta salata and serve.
Ingredients:
Ingredients: 1 Loaf of Homemade Bread (Loaves of 400 G) - 1 Aubergine - 150 G Salted Ricotta - Olive Oil - Salt
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