Bruschetta Eggs And Asparagus
Recipe appetizers for 4 people based on Asparagus.
Preparation:
Preparation: Boil the asparagus and hard-boil the eggs. Emulsify 4 tablespoons of olive oil with the juice of 1 lemon. Toast the bread, put on each slice 1 sliced hard-boiled egg, 2 chopped asparagus, a little chives and the sauce you have prepared.
Ingredients:
Ingredients: 4 Slices of Homemade Bread - 10 Asparagus - 4 Eggs - Salt - Pepper - Chives - 1 Lemon (juice) - 4 Tablespoons Olive Oil
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