Bruschetta In Salad
Recipe appetizers for 4 people based on New potatoes with tomato - cooking method oven.
Preparation:
Preparation: Clean and wash the carrots, potatoes, green beans and snow peas and steam them. Times: 10 minutes for the snow peas and about 15 minutes for the other vegetables. Chop the rocket, after having washed and peeled it. Add the grated parmesan and the chopped pine nuts. Salt, pepper and add 4 tablespoons of oil. Toast the 8 slices of bread under the oven grill (slivers or thin loaves of bread are also fine). Spread each slice with rocket pesto. Cut the cherry tomatoes into wedges, place them on top of the croutons and complete with a grind of pepper. Season the steamed vegetables with 4 tablespoons of oil, a pinch of salt, a grind of pepper and arrange them on a large plate with the lettuce leaves. Serve accompanied with small bruschetta.
Ingredients:
Ingredients: 100 G Small New Carrots - 500 G Small New Potatoes - 100 G Green Beans - 100 G Snow Peas - 8 Slices French Baguette Bread - 12 Cherry Tomatoes - 50 G Rocket Salad - 1 Tablespoon Grated Parmesan Cheese - 1 Tablespoon Pine Nuts - 8 Spoons Olive Oil - Salt - Pepper - To decorate: - A few Salad Leaves Lettuce (large leaves)
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