Bruschetta Spring

Recipe appetizers for 4 people based on Rughetta with tomato.

Preparation:

Preparation: Wash and clean the vegetables, cut the spring onions into slices and leave to marinate in 4 tablespoons of oil and two pinches of salt for about half an hour. Toast the sliced bread and cover it with the mixture.

Ingredients:

Ingredients: 1 loaf of homemade bread (loaves of 400 g) - 200 g of rocket - 150 g of Pachino tomatoes - 3 spring onions - 4 tablespoons of olive oil - 2 pinches of salt



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