Bruschetta With Anchoiade
Recipe appetizers for 4 people based on Anchovies.
Preparation:
Preparation: Remove the excess salt from the anchovies then wash them, divide them into fillets and bone them. Peel the garlic cloves and blend them with the anchovies, put them in a bowl, add the vinegar and mix, finally add the oil slowly. Complete with a grind of pepper and spread on the slices of toasted bread.
Ingredients:
Ingredients: 4 Slices Homemade Bread - 200 G Salted Anchovies - 50 Cl Olive Oil - 2 Garlic Cloves - 1 Spoon Red Wine Vinegar - 1 Ground Pepper
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