Bruschetta With Anchovies

Preparation:

Preparation: Remove the heads from the anchovies, open them like a book and bone them; season them with the juice of 1/2 lemon, a pinch of salt, sliced fresh garlic and a drizzle of oil. Leave to marinate for 2 hours. Blend 80 g of oil, a pinch of salt, a pinch of pepper, the juice of 1/2 lemon and a teaspoon of mustard. Toast the slices of bread, sprinkle them with the sauce and garnish with the sliced cucumber, rocket and anchovies.