Bruschetta With Artichoke Cream

Recipe appetizers for 4 people based on Artichokes.

Preparation:

Preparation: Clean the artichokes and cut them into slices. Chop the onion, brown it in the oil, add the artichokes and the flour, then the hot broth and milk. Stir and cook for about an hour. Pass the mixture through a vegetable mill and put it back on the heat, add the cream and Parmesan and mix until you get a smooth cream. Toast the bread and spread the cream on it.

Ingredients:

Ingredients: 4 Slices of Homemade Bread - 3 Artichokes - 4 Tablespoons Olive Oil - 1 Onion - 60 G Flour - 75 Cl Stock Cube - 50 Cl Milk - 40 G Parmesan Cheese - 4 Tablespoons Cream

March 27, 2022 | Letture: 128 | Categorie: Appetizer | By: Admin

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