Bruschetta With Aubergine Cream

Recipe appetizers for 4 people based on Eggplant with tomato - cooking method oven.

Preparation:

Preparation: Wash an aubergine, prick the skin and cook it in the oven until tender (30-40 minutes). Blend the pulp with oil, salt, chilli pepper, lemon juice and oregano. Prepare the bruschetta, flavor them with garlic, spread them with the aubergine cream and garnish with Taggiasca olives and diced tomato pulp.

Ingredients:

Ingredients: 1 Aubergine - Olive Oil - Salt - Chili Pepper - Lemon Juice - Oregano - A Few Slices Homemade Bread - Garlic - Taggiasca Olives - A Few Diced Tomato Pulp

July 26, 2022 | Letture: 108 | Categorie: Appetizer | By: Admin

Did you find it helpful?

DISLIKE