Bruschetta With Balsamic Vinegar
Recipe appetizers for 6 people based on Bread - cooking method oven.
Preparation:
Preparation: Toast the slices of bread in the oven; while they are still hot, rub the surface with the garlic clove; distribute the Parmesan cheese cut into very thin flakes over each one, sprinkle a few drops of balsamic vinegar on top and complete with a drizzle of olive oil. Serve.
Ingredients:
Ingredients: 12 Slices Tuscan Bread Without Salt - 150 G Parmesan Cheese - Olive Oil - Balsamic Vinegar - Garlic
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