Bruschetta With Bottarga
Recipe appetizers for 4 people based on Bottarga.
Preparation:
Preparation: Cut the botargo into thin slices; meanwhile, toast the slices of bread and rub them with the garlic. Cover them with the bottarga, drizzle with oil and finish with a basil leaf.
Ingredients:
Ingredients: 4 Slices Homemade Bread - 100 G Mullet Roe - Garlic - Extra-virgin Olive Oil - Salt - Neapolitan Basil
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