Bruschetta With Cannellini Beans

Recipe appetizers for 4 people based on Beans.

Preparation:

Preparation: Put the shelled beans in a pan with plenty of cold water flavored with sage and leave them on the heat for an hour and a half. Season them with oil, two pinches of salt and a generous grind of black pepper, then spread the mixture on the slices of toasted bread.

Ingredients:

Ingredients: 1 Loaf of Homemade Bread (Loaves of 400 g) - 300 g Fresh Cannellini Beans - Some Sage Leaves - 2 Salt Salts - 1 Ground Black Pepper - 5 Tablespoons Olive Oil



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