Bruschetta With Chickpea Purée
Recipe appetizers for 4 people based on Chickpeas.
Preparation:
Preparation: Pass the chickpeas through a sieve or vegetable mill with a very small part of their water. Season them with oil and pepper. Toast the slices of bread and when they are still hot, spread a generous amount of chickpea purée on them; finish with oil and very finely chopped parsley.
Ingredients:
Ingredients: 200 G Chickpeas Already Boiled With A Sprig Of Rosemary - Parsley - Extra-virgin Olive Oil - Salt - Pepper - A Few Slices Homemade Bread
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