Bruschetta With Chickpeas And Cod

Recipe appetizers for 4 people based on Chickpeas - cooking method pan.

Preparation:

Preparation: Cut the cod into pieces and put it in a pan with the garlic, cover it with water and cook it for 10 minutes. Add the chickpeas and cook for another 2 minutes. Pour everything on the slices of toasted bread and drizzle with a drizzle of oil, salt and pepper and serve.

Ingredients:

Ingredients: 4 Slices of Homemade Bread - 200 G Soaked Cod - 250 G Boiled Chickpeas - 1 Clove Garlic - 2 Tablespoons Olive Oil - Salt - 1 Ground Black Pepper

August 14, 2021 | Letture: 129 | Categorie: Appetizer | By: Admin

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