Bruschetta With Clams

Recipe appetizers for 4 people based on Clams.

Preparation:

Preparation: Leave the clams to purge in water and salt for at least 6 hours. Put a large saucepan on the fire with 3 tablespoons of oil, the garlic and the chopped parsley, then add the clams and cover with the lid. Leave on the fire for 3 minutes, then sprinkle with the white wine and let it evaporate. Shell the clams, toast the sliced bread and season with the clams and their filtered sauce.

Ingredients:

Ingredients: 1 Loaf of Homemade Bread (Loaves of 400 g) - 1000 g Clams - Some Parsley Leaves - 3 Cloves of Garlic - 4 Tablespoons of Olive Oil - 1/2 Glass of Dry White Wine

January 31, 2023 | Letture: 116 | Categorie: Appetizer | By: Admin

Did you find it helpful?

DISLIKE