Bruschetta With Colonnata Lard And Prawns
Recipe appetizers for 4 people based on Prawns.
Preparation:
Preparation: Boil the prawns for a few minutes in salted water and peel them. Toast the bread and season it with salt and a drizzle of olive oil. Arrange the slices of lard on the bruschetta and then the prawns.
Ingredients:
Ingredients: 4 Slices Homemade Bread - 4 Slices Colonnata Lard - 4 Prawns - Olive Oil - Salt
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