Bruschetta With Cream Of Chickpeas

Recipe appetizers for 4 people based on Chickpeas.

Preparation:

Preparation: Boil the chickpeas and put them in the blender with the flour, lemon juice, seed oil, crushed garlic cloves and a pinch of salt. Let it blend until you get a homogeneous mixture. Toast the bread, drizzle the slices with oil and spread the chickpea cream.

Ingredients:

Ingredients: 4 slices toasted bread - 300 g chickpeas - 2 tablespoons sesame flour - 3 tablespoons seed oil - 2 cloves garlic - 1 lemon - olive oil - 1 pinch salt



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