Bruschetta With Cuttlefish And Peas

Preparation:

Preparation: Thoroughly clean the cuttlefish and cut them into strips. Put them in a pan with the oil, the finely chopped onion, the tomato sauce and the chilli pepper. Salted. Cook for about 50 minutes over medium heat, then add the peas. Let everything cook, stirring often until the peas are cooked. Arrange everything on the previously toasted bread.