Bruschetta With Cuttlefish

Preparation:

Preparation: Put a glass of water, a glass of wine and the lemon juice, 3 cloves of garlic, the oil and a pinch of salt in a saucepan. Bring to the boil and add the cleaned cuttlefish: cook for 30 minutes. In another saucepan, boil the eggs. In a bowl, combine the cuttlefish, the egg whites and the chopped parsley; blend the egg yolks with a glass of the cuttlefish cooking liquid, add salt and pepper. Toast the bread and serve the slices with the cuttlefish dressed with the sauce.