Bruschetta With Dried Tomatoes And Fior Di Latte
Recipe appetizers for 4 people based on Dry tomatoes with tomato.
Preparation:
Preparation: Toast the bread and season it with the olive oil. Cut the mozzarella into thin slices that you will put on the slices of bread. Then place 2 tomatoes on each bruschetta and sprinkle with oregano.
Ingredients:
Ingredients: 4 Slices of Homemade Bread - 250 G Fiordilatte Mozzarella - 8 Sun-Dried Tomatoes in Oil - Olive Oil - 1 Dusting of Dried Oregano
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