Bruschetta With Frittellato Egg And White Truffle
Recipe appetizers for 4 people based on Egg - cooking method fried.
Preparation:
Preparation: In a non-stick pan, heat the oil and when it is boiling, fry the eggs, taking care not to break the yolks. Salted. Toast the slices of bread, arrange the eggs and garnish with flakes of white truffle.
Ingredients:
Ingredients: 4 Slices of Homemade Bread - 4 Eggs - Olive Oil - Salt - Some Flakes of White Truffle
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