Bruschetta with Gorgonzola

Recipe appetizers for 4 people based on Spicy Gorgonzola - cooking method grill.

Preparation:

Preparation: Using a hot grill, toast the slices of bread for a few minutes and while still hot and crunchy, spread them with half the butter. Immediately afterwards, in a bowl, cream the gorgonzola by incorporating together the softened butter and the Marsala and continue to mix until a homogeneous mixture is obtained. Finally, spread the cream obtained on the slices of bread and serve.