Bruschetta With Green Beans With Cheese

Recipe appetizers for 4 people based on Green beans - cooking method pan fried.

Preparation:

Preparation: Wash the green beans and boil them al dente in plenty of salted water. Fry the garlic in a pan with the oil, then add the green beans. Season them with salt and pepper. Beat the egg yolks with the cream and the soft cheese and add this mixture to the green beans after removing the garlic. Jumbled up. Pour the mixture on the slices of toasted bread.

Ingredients:

Ingredients: 4 Slices of Homemade Bread - 200 G Green Beans - 2 Egg Yolks - 50 G Stracchino Cheese - 1 Clove Garlic - 2 Tablespoons Cream - Salt - Pepper - Olive Oil



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