Bruschetta With Leek Cream
Recipe appetizers for 4 people based on Leeks - cooking method pan.
Preparation:
Preparation: Soften the leeks in a pan with some olive oil and spoons of broth. Leave to cook for about 10 minutes on a very low heat with the lid on. Add the milk cream, salt and let the leeks stew until they acquire the density of a cream. Spread the prepared mixture on the previously toasted bread.
Ingredients:
Ingredients: 4 Slices of Homemade Bread - 3 Leeks - Olive Oil - Salt - 1 Glass of Milk Cream - 5 Spoons of Broth
Did you find it helpful?
LIKE
DISLIKE
Chi è l'autore
Vini consigliati dal sommelier professionista
Turkey Fillets With Mushrooms
August 5, 2023
Cacciucco alla Livornese
November 19, 2021
Turkey in foil
August 5, 2023
Croutons Of Pork Tenderloin With Foie Gras
April 9, 2023
Escalope bites in white wine
August 5, 2023
Turkey in foil
August 5, 2023
Escalope bites in white wine
August 5, 2023
Turkey Fillets With Mushrooms
August 5, 2023
Goat Chops With Cream
August 5, 2023
Chicken salad
August 5, 2023