Bruschetta With Moscardini Ubriachi
Recipe appetizers for 4 people based on Dormouse.
Preparation:
Preparation: Toast the bread. Brown the baby octopus in a saucepan with oil, garlic, salt and pepper; cover flush with the red wine and cook for 12 minutes. Serve the fish on toasted bread and sprinkle with chopped parsley.
Ingredients:
Ingredients: 2 Slices of Bread - 200 G Moscardini - 50 Cl Red Wine - 1 Clove Garlic - Chopped Parsley - Olive Oil - Salt - Pepper
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