Recipe appetizers for 4 people based on Mussels with tomato - cooking method pan fried.
Preparation: Open the mussels in a large saucepan on the heat for 2 minutes. Dice the cherry tomatoes, sauté the garlic in a pan with the oil and salt, add the cherry tomatoes, chilli pepper and pepper and leave on the heat for 10 minutes. In the meantime, shell the mussels and add them to the tomato on the heat: cook for another 5 minutes, then pour over the slices of toasted bread.
Ingredients: 1 Loaf of Homemade Bread (Loaves of 400 G) - 1000 G Mussels - 300 G Pachino Tomatoes - 2 Cloves Garlic - 1 Pinch Chilli Powder - Pepper - Salt - 4 Tablespoons Olive Oil - 1 Clove Garlic