Bruschetta With Porcini

Recipe appetizers for 4 people based on Mushrooms - cooking method pan.

Preparation:

Preparation: Crush the garlic and put it in a saucepan with 5 tablespoons of oil, the oregano, the chilli pepper and the grated celery: cook until the celery is golden brown. Brown the mushroom caps in a pan with a spoonful of oil, add salt and pepper; place a chapel on each slice of toasted bread and season with the sauce.

Ingredients:

Ingredients: 4 Slices of Homemade Bread - 4 Porcini Mushrooms - 2 Garlic Cloves - 5 Tablespoons Olive Oil - 1 Tablespoon Oregano - 1 Hot Chili Pepper - 1 Celery - Salt - Pepper



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