Bruschetta With Prawns

Recipe appetizers for 4 people based on Prawns.

Preparation:

Preparation: Melt 30 g of butter in a saucepan, add the sifted flour, mix and sprinkle everything with the boiling broth, bring to the boil and add salt. In another saucepan, melt the remaining butter, add the oil and garlic, then the prawns and cook for 5 minutes. Add the prawns to the sauce, add the lemon juice and pour over the slices of toasted bread.

Ingredients:

Ingredients: 1 Loaf of Homemade Bread (Loaves of 400 G) - 500 G Shrimp Tails - 30 G Flour - 50 G Butter - 150 G Olive Oil - 1/2 Lemon - 300 G Vegetable Stock (or stock cube) - 1 Clove Garlic



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