Bruschetta With Provatura And Anchovies
Recipe appetizers for 4 people based on Anchovies - cooking method fried.
Preparation:
Preparation: Cut the provatura into slices and season with salt and pepper. Toast the bread and, in the meantime, fry the butter in a small pan with the anchovy fillets, pounded and diluted with the milk. Put the provatura on the bruschetta and grill for about 2 minutes. Pour the anchovy-based sauce on the bruschetta and serve.
Ingredients:
Ingredients: 4 Slices of Bread - 300 G Provatura - 4 Anchovy Fillets - 80 G Butter - 3 Tablespoons Milk - Salt - Black Pepper
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