Bruschetta With Pumpkin And Onions

Preparation:

Preparation: Peel the pumpkin, remove the seeds and cut it into cubes. Boil the pumpkin and the roughly chopped onion in salted water. Drain the vegetables, divide them and add the well rinsed and drained capers to the pumpkin. Season the onion with the vinegar and add the pumpkin. Season with salt and pepper. Brown the pine nuts in a pan with a drizzle of oil, then add them to the vegetables. Arrange the mixture on the previously toasted slices of bread.