Bruschetta With Pumpkin Flowers, Mozzarella And Anchovies
Recipe appetizers for 4 people based on Courgette flowers - cooking method fried.
Preparation:
Preparation: Cut the mozzarella into slices and season with oil, salt and pepper. Fry the courgette flowers in boiling oil and drain well. Toast the bread, arrange the mozzarella, anchovy fillets and courgette flowers on top.
Ingredients:
Ingredients: 4 Slices of Homemade Bread - 250 G Mozzarella - 4 Pumpkin Flowers - 4 Anchovy Fillets in Oil - Olive Oil - Salt - Pepper
Did you find it helpful?
LIKE
DISLIKE
Chi è l'autore
Vini consigliati dal sommelier professionista
Turkey Fillets With Mushrooms
August 5, 2023
Cacciucco alla Livornese
November 19, 2021
Turkey in foil
August 5, 2023
Croutons Of Pork Tenderloin With Foie Gras
April 9, 2023
Escalope bites in white wine
August 5, 2023
Turkey in foil
August 5, 2023
Escalope bites in white wine
August 5, 2023
Turkey Fillets With Mushrooms
August 5, 2023
Goat Chops With Cream
August 5, 2023
Chicken salad
August 5, 2023