Bruschetta With Ratatouille

Recipe appetizers for 4 people based on Carrots with tomato - cooking method fried.

Preparation:

Preparation: Clean and dice all the vegetables. Fry the onion in two tablespoons of oil and add the peppers, carrots and tomato, leave on the heat for 15 minutes, pouring over the broth. In a pan, sauté the eggplant with a spoonful of oil and add it to the other vegetables. Toast the bread and garnish each slice with the vegetable ratatouille and a cherry.

Ingredients:

Ingredients: 4 Slices of Homemade Bread - 4 Mozzarella Cherries - 1 Small Aubergine - 1 Carrot - 1/2 Red Pepper - 1/2 Yellow Pepper - 1 Small Chopped White Onion - 2 Tablespoons Chopped Tomato Pulp - 1/2 Cup Vegetable Broth - 3 Tablespoons Olive Oil

July 5, 2023 | Letture: 172 | Categorie: Appetizer | By: Admin

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