Bruschetta With Raw Spinach, Bacon And Brie
Recipe appetizers for 4 people based on Spinach.
Preparation:
Preparation: Wash the spinach and drain well. Brown the bacon cubes in a pan and cut the brie into thin slices. Toast the bread and arrange the spinach previously seasoned with oil and salt, the bacon cubes and the brie.
Ingredients:
Ingredients: 4 Slices Homemade Bread - 300 G New Spinach - 200 G Brie Cheese - 100 G Diced Bacon - Olive Oil - Salt
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