Bruschetta With Rocket

Preparation:

Preparation: Trim the eggplant, wash it carefully, dry it with sheets of absorbent paper and cut it into small pieces with the peel. Using a non-stick pan, heat the oil and fry it. Immediately afterwards, place the chunks on absorbent paper to remove excess cooking oil. Transfer them later into a large bowl, add the diced mozzarella, add the washed and halved cherry tomatoes, the chopped (washed) rocket, the oil, salt, pepper, oregano and mix gently. the ingredients. In the meantime, toast the slices of homemade bread, rub them with the garlic clove, distribute the prepared mixture and serve.