Bruschetta With Sauteed Broccoli

Recipe appetizers for 4 people based on Broccoli - cooking method fried.

Preparation:

Preparation: Blanch the broccoli in hot water for a few minutes. Fry the garlic cloves with the chilli pepper in a pan with some oil, then add the broccoli, the raisins previously soaked in a glass of water and well squeezed, and the anchovy fillets. Add salt and cook, stirring for a few minutes. Toast the bread and season it with the vegetables.

Ingredients:

Ingredients: 4 Slices of Homemade Bread - 300 G Broccoli - 2 Garlic Cloves - 1 Chili Pepper - 1 Handful of Sultana Raisins - 3 Anchovy Fillets - Olive Oil - Salt



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