Bruschetta With Shrimps And Zucchini

Preparation:

Preparation: Cut the shallot and courgettes into rather thin slices. Saute the shallots and courgettes in a small pan with some oil over low heat until they are cooked. Cook the prawns in a pan with some oil for a few minutes and blend them with a splash of wine. Toast the slices of bread. Arrange a few slices of zucchini and a prawn on each bruschetta.