Bruschetta With Squids And Peppers

Preparation:

Preparation: Thoroughly clean the peppers and cut them into small pieces. Fry the garlic and chilli pepper in a saucepan, then add the peppers and tomato pulp. Add salt and pepper, pour half a glass of hot water and cook over medium heat for at least 15 minutes. In another pan with some oil, cook the baby squid for 5 minutes, add salt and add the rinsed and well-drained capers. Add the baby squid to the vegetables and arrange everything on the slices of toasted bread.