Bruschetta With Swordfish Carpaccio
Recipe appetizers for 4 people based on Swordfish.
Preparation:
Preparation: Leave the swordfish slices to macerate in the lemon juice with the coriander berries for 24 hours. Bruscate the bread, season it with oil and salt, arrange 2 slices of swordfish for each bruschetta and garnish with rocket salad.
Ingredients:
Ingredients: 4 slices of homemade bread - 8 swordfish slices - 2 lemons (juice) - some coriander berries - some rocket leaves - olive oil - salt
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