Bruschetta With Tomato Sauce

Recipe appetizers for 4 people based on Plates with tomato - cooking method pan.

Preparation:

Preparation: Wash the large plates and boil them in plenty of salted water. Drain them al dente. Peel the tomatoes. cut them and cook them for 10 minutes in a pan with the garlic clove, mint, diced bacon and oil. Add the big plates to the tomatoes and let them cook for one minute. Salt and pepper them and add the chopped parsley. Pour the vegetables on the slices of toasted bread.

Ingredients:

Ingredients: 4 Slices Homemade Bread - 300 G Big Plates - 50 G Pancetta - 3 Tomatoes - Some Mint Leaves - Parsley - 1 Clove Garlic - Olive Oil - Salt - Pepper

February 21, 2022 | Letture: 67 | Categorie: Appetizer | By: Admin

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