Bruschetta With Tomatoes And Mint
Recipe appetizers for 4 people based on Tomato with tomato - cooking method oven.
Preparation:
Preparation: Cut the tomatoes in half, arrange them on a baking tray, season with salt, oil and plenty of mint. Add the garlic clove and cook for about 45 minutes in a moderate oven. Toast the bread and lay the tomatoes with their cooking sauce on top.
Ingredients:
Ingredients: 4 Slices of Bread - 6 Round Tomatoes for Gravy - Salt - Olive Oil - 1 Clove of Garlic - Some Mint Leaves
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