Bruschetta With Tuna And Bottarga

Recipe appetizers for 4 people based on Tuna.

Preparation:

Preparation: Heat some oil in a saucepan, brown the garlic, add the drained tuna and continue to cook until the tuna has almost melted. Then add the grated bottarga, the wine, a grind of pepper and a sprig of chopped parsley. Toast the bread and toss it with the mixture.

Ingredients:

Ingredients: 4 Slices of Toasted Bread - 250 G Tuna in Oil - 2 Garlic Cloves - Grated Bottarga - 1/2 Glass of White Wine - 1 Ground Pepper - 1 Parsley Sprig

January 4, 2022 | Letture: 89 | Categorie: Appetizer | By: Admin

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