Bruschetta Wurstel And Beans

Preparation:

Preparation: Carefully drain the beans from their conservation liquid and season them with a drizzle of oil, salt and pepper. Wash, dry and clean the leek by removing the green part of the stem. Cut it into thin slices. Heat the butter in a pan and let the leek soften for ten minutes. Salt and pepper. Turn on the oven at 200 degrees. Cut the sausages in half lengthwise and cook them on the grill. Drizzle the bread slices with a drizzle of oil and toast them on both sides in the oven until they turn golden. Distribute the beans, leeks with their dressing and frankfurters on the bread. Serve immediately. Recommended wine: Dolcetto.