Bruschetta

Recipe appetizers for 4 people based on Garlic.

Preparation:

Preparation: Toast the slices of homemade bread on both sides on a grill or in the toaster. Rub them carefully with the cloves of garlic that you have previously crushed, and then sprinkle them with salt, freshly ground pepper and fragrant olive oil. The oil must be virgin or extra virgin: only the 'soma d'aj', Piedmontese bruschetta, requires a little tasty oil. If desired, this appetizing snack can be enriched with sliced tomatoes seasoned with a little chopped basil and a pinch of oregano. Wine: dry Orvieto (Lazio).