Bucatini alla Boscaiola

Recipe first for 4 people based on Mushrooms with tomato - cooking method fried.

Preparation:

Preparation: Fry the finely chopped onion with the diced ham; when everything is well browned, add the tomatoes and cook for 15 minutes. Add the mushrooms, the basil and cook for another 25 minutes on low heat. Cook the bucatini al dente, dress them with the sauce and a lot of parmesan.

Ingredients:

Ingredients: 500 G Peeled Tomatoes - 1/2 Measuring Olive Oil - 100 G Raw Ham - 500 G Canned Mushrooms - 1/2 Onion - Basil - Lots of Grated Parmesan Cheese - 400 G Bucatini Type Pasta

June 5, 2022 | Letture: 127 | Categorie: First | By: Admin

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