Bucatini Alla Nerano

Recipe first for 4 people based on Buffalo Braid - cooking method pan.

Preparation:

Preparation: Cut the courgettes into slices, brown them in a pan with some oil and season with salt. Cook the bucatini in salted boiling water, drain, stir in the zucchini, provolone, diced buffalo mozzarella, basil and parmesan.

Ingredients:

Ingredients: 200 G Pasta Like Bucatini - 3 Zucchini - 100 G Provolone Del Monaco Cheese - 150 G Bufala Treccia Cheese - 50 G Grated Grana Cheese - Basil - Salt - Extra-virgin Olive Oil



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