Bucatini Alle Puntarelle With Cherry Tomatoes And Anchovies

Recipe first for 4 people based on Anchovies with tomato - cooking method pan.

Preparation:

Preparation: Brown the halved cherry tomatoes with the unpeeled garlic and basil, add the chicory and anchovy fillets and continue until the end of cooking. Cook the bucatini in boiling salted water, drain and toss in the pan while still al dente with the anchovies and their sauce. Sprinkle with parmesan and serve.

Ingredients:

Ingredients: 200 G Pasta Like Bucatini - 100 G Puntarelle - 150 G Cherry Tomatoes - 150 G Anchovy Fillets - 1 Clove Garlic - Basil - Grated Parmesan Cheese - Salt - Extra-virgin Olive Oil

June 14, 2022 | Letture: 71 | Categorie: First | By: Admin

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